Medium Roast: Darker than the Regular Roast, the coffee develops a slight sheen as the coffee oils are forced to the surface. This is also known as Cinnamon Roast. The flavor of this coffee is more developed bringing out the fruity distinctive tastes Mt. Kenya Region Coffee is known for.
Dark Roast: Our lead dark roast offers a dissimilar expression of the same coffees we offer. Our Roasting Squad tailors the roast to prompt aromas and sweetness while tapering down the acidity and enhancing the sweetness associated with the region we grow our coffee. This roast will be a favorite of the American style coffee lover’s pallet. Enduring interest in your coffee of be left those you serve this cup.